Deer Pricing

419-836-8740

EFFECTIVE IMMEDIATELY WE ONLY PROCESS BONELESS DEER MEAT

Bnls. deer meat ground and wrapped: $2.00 lb. plus cost of any additives

Bnls. deer meat ground only (into bucket or cooler): $1.00 lb. plus cost of any additives

Any fresh sausage (Kielbasa, Bratwurst, and Italian) made: $2.50 lb. (includes casings and spices)

Ground Beef: Market
Pork: $3.19 lb.
Suet: $2.39 lb.
Pork Fat: $1.99 lb.
1 Hank Hog Casings: Market
1 Hank Sheep Casings: Market
Additional Processing (cubed steaks, stew meat, jerky strips) $2.50 lb.

NEW!

Smoked Products!!
Salami, Andouille, Landjaegers, Summer Sausage, Bologna or Hot Dogs -- $3.50 lb.
(1/3rd pork added to all smoked products)

Add Cheese - Cheddar, Swiss or Hot Pepper - $6.99 lb.
(1lb of cheese per 10lbs of smoked product)

Add Jalapenos - $2.50 per 10lbs of smoked product